Abstract
<p>In the studied variants, depending on the seeding method and rate, the growing season<br>lasted 229-234 days for the Sadokat wheat variety, 231-236 days for the Ormon variety, 60 days for the<br>Farhodi-60 variety, and 226-233 days for the Orien variety. During this period, the accumulated biological dry mass for each day of the growing season was 37.2-62.4 kg/ha: 38.1-63.6 kg/ha for the Ormon variety, 37.7-65.5 kg/ha for the Farhodi-60 variety, and 36.7-57.3 kg/ha for the Orien variety.</p>
Keywords
sowing methods, sowing rates, regionalized wheat varieties, daily growth, dry biomass, biological yield, development stages
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Type:
Scientific Article
Language:
EN
Pages:
27-31
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Citation
Copy the bibliographic reference for your work.
Rashidov, Q. (2026). AVERAGE DAILY DRY BIOMASS GROWTH OF ZONED WHEAT VARIETIES. Electronic Scientific Journal, (2), 27-31.
Q.A. Rashidov. "AVERAGE DAILY DRY BIOMASS GROWTH OF ZONED WHEAT VARIETIES." Electronic Scientific Journal, vol. 2, 2026, pp. 27-31.
@article{article_8,
author = {Q.A. Rashidov},
title = {AVERAGE DAILY DRY BIOMASS GROWTH OF ZONED WHEAT VARIETIES},
journal = {Electronic Scientific Journal},
year = {2026},
number = {2},
pages = {27--31}
}
TY - JOUR
AU - Q.A. Rashidov
TI - AVERAGE DAILY DRY BIOMASS GROWTH OF ZONED WHEAT VARIETIES
JO - Electronic Scientific Journal
PY - 2026
IS - 2
SP - 27
EP - 31
ER -
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